Xavi looks up and admires the man that is so strong, powerful, tender and like himself a sex beast. Xavi gets flipped onto his back and Teddy rides him to the edge and beyond.
Gay fucking and cumming looking into eyes full#
Teddy is flipped on his side and Xavi comes in from behind and pumps Teddy’s ass full of raw cock. Xavi knows that he has to get in on all of this hot action before he gets too close to cuming. Teddy loves the sensation of both men’s fur merging together as the fucking intensifies. Xavi’s ass is hot, dripping with saliva and primed for action as Teddy stands up and rams his raw cock to its fullest extent deep inside of Xavi.
Gay fucking and cumming looking into eyes crack#
Teddy works his hot tongue from the scorching pink hole, along the furry ass crack down to Xavi’s smooth balls and succulent cock. After flipping back and forth with the intense cock sucking and nipple pleasure Teddy spreads Xavi’s furry ass open and delves deep into the abyss of fur and begins fucking Xavi with his wet tongue. Teddy uses his mouth as a fuck machine and goes wild sucking and bringing ultimate pleasure to Xavi’s cock. He drops down and pierces his mouth and throat with Xavi’s straining cock. Teddy finds himself so turned on that he has to get a taste of Xavi’s sexy cock. As Xavi expertly works his way up and down that hot shaft of Teddy’s cock, Teddy’s head roles from side to side in utter delight as his eyes roll back in absolute pleasure. Xavi drops to his knees and immediately devours Teddy’s fat cock all the way to his hairy base. Both men unleash their meaty, uncut cocks and the attraction continues to build. The two muscular grizzlies are immediately attracted to one another and begin to expose their furry, muscular bodies. Teddy heads over and finds that Xavi is so much more than his pics on the app. I personally use 5g sugar, and a pinch of salt.Muscle daddy Xavi Garcia is looking for someone a bit more like himself and turns to the Burly Bear app and finds Teddy Torres. *sugar/salt/baking soda: these are Optional for flavoring. Real world us case: it’s used a pre-work supplement to increase blood flow. What it is: L-Citriline is a precursor to the amino acid of L-arginine & is a vasodilator.
This is the closest thing that tastes like actual cum. 2) 7g is my recommendation because too much flaxseed can cause a stomach ache. *flaxseed: 2-notes 1) I recommend golden flaxseed brown flaxseed will tint the base fluid brown. Then pour/drip in Cum Chunks (the heat of the Base Fluid will cook the rice flour). When ready, strain flaxseed liquid into a small bowl. Add a smidge of water to just to make it liquidy (like pancake batter). Combine rice flour and sugar/salt/baking soda. While the Base Fluid is cooking, prep dry ingredients. Cook until consistency thickens (check by running a chopstick through, if you get that cum consistency when you pull up, then it’s good to proceed to straining). Stir in L-citrulline & add the flaxseeds. It should not make you want to gag or vomit.īring water to boil, then down to a simmer. It should taste somewhat bland but palatable, slightly salty, and not too bitter if at all. The end result should be a fluid that closley resembles the look, taste, temperature, and viscosity of healthy sperm without the taste being too overbearing. Hold in place for 2 to 4 minutes to warm up the fake cum to average human body temperature. Hold the cup of fake semen in the water so the water surrounds all outer sides of the cup containing the fluid. Pour the final mixture into a cup and fill a larger cup or bowl with slightly above body temperature water. Only use if you are not satisfied with current viscosity) Repeat this process until you are satisfied with the viscosity. If its too runny add 1/4 teaspoon of corn starch to the batch and mix thoroughly. No water was added to the mix whatsoever.Ĭheck the consistency. For the right mix think anywhere between 1 to 1 1/2 teaspoons of yogurt per egg.ģ to 6 cracks of salt (depending on how salty you want to make it while still being in the believable range. Then added some generic plain yogurt instead of sour cream. What I did was pasteurize 3 eggs (my local stores carry neither pasteurized whole eggs or egg whites) which did end up making the egg white slightly less runny and safe to consume. Through various tests I have found that the first recipe can be done without being absolutely wretched in flavor.